Brown Rice Nacho Style Crackers - Katie DickensKatie Dickens
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Brown Rice Nacho Style Crackers

Sometimes you just need something crunchy and salty, something that you know is good for you and your kids. This is the perfect cracker-chip style recipe, that takes the nacho chip to the next level – you’re welcome!

Serve with salsa, guacamole or with any of you favorite dips.

Ingredients

  • 1 cup brown rice flour
  • 2 tbsp grapeseed oil
  • 1 tsp garlic powder
  • 3 tbsp of water – add more if needed
  • 1 pinch of salt
  • 1 tbsp of sesame seeds (for sprinkling)
  • OPTIONAL: 1 sheet of seaweed crumbled up into pieces 

Method

  • Preheat oven to 200 degrees
  • Line baking tray with parchment and sprinkle with some flour
  • Blend all ingredients together
  • Roll into ball, sprinkle with flour, flatten and roll out
  • Cut into desired shapes, and prick with fork 
  • Bake for 20 minutes – the longer you bake, the harder the cracker. 
  • Remove from oven and sprinkle with salt
  • Let cool and Enjoy!

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