Brown Rice Nacho Style Crackers - Katie DickensKatie Dickens
Click here to receive your 24 Hour Trial to KD Online
Screen Shot 2020-10-08 at 10.55.27 am

Brown Rice Nacho Style Crackers

Sometimes you just need something crunchy and salty, something that you know is good for you and your kids. This is the perfect cracker-chip style recipe, that takes the nacho chip to the next level – you’re welcome!

Serve with salsa, guacamole or with any of you favorite dips.


  • 1 cup brown rice flour
  • 2 tbsp grapeseed oil
  • 1 tsp garlic powder
  • 3 tbsp of water – add more if needed
  • 1 pinch of salt
  • 1 tbsp of sesame seeds (for sprinkling)
  • OPTIONAL: 1 sheet of seaweed crumbled up into pieces 


  • Preheat oven to 200 degrees
  • Line baking tray with parchment and sprinkle with some flour
  • Blend all ingredients together
  • Roll into ball, sprinkle with flour, flatten and roll out
  • Cut into desired shapes, and prick with fork 
  • Bake for 20 minutes – the longer you bake, the harder the cracker. 
  • Remove from oven and sprinkle with salt
  • Let cool and Enjoy!

Tag @katiedickensonline in your creations!

Never doubt that you are valuable and powerful

Let's be friends! I'll pop into your inbox weekly with my top fitness tips, new recipes and lots of energy!