My absolute FAVE go-to homemade chocolate recipe. I make this slab once a week. Really easy only 3 ingredients. Sometimes less is best right 😛
- 1 cup of cacao butter
- 1/2 cup cacao powder
- 3/4 cup of maple syrup
- Melt cacao butter over the stove top / warm heat, then stir through remaining ingredients until combine.
- Poor into a medium sized baking tray lined with baking paper, spread the chocolate as smoothly as you can and dust with freezer dried raspberries.
- Pop in the freezer to set and keep their once cut into bite sized pieces.
Tag @katiedickensonline in all your creations!