Two Bowl Nut & Seed Bread - Katie DickensKatie Dickens
Click here to receive your 24 Hour Trial to KD Online

Two Bowl Nut & Seed Bread

Every time I make this loaf it is gobbled up by my 9 month and 2 year old. It’s also great for my bub because it’s nice and soft and he can break it down really well.


  • 180g almond meal
  • 180g pumpkin seed meal or buckwheat flour (ground pumpkin seeds)
  • 3 tbsp flax meal
  • 4 tbsp flaxseed
  • 240g hemp seeds
  • 2 tsp bicarbonate of soda
  • 2 tablespoon apple cider vinegar
  • 3 tbsp maple syrup
  • 500 ml of filtered water
  • Pinch of salt


  • Preheat oven to 180 degrees
  • Prepare a loaf tin and line with baking paper
  • Combine all dry ingredients- almond meal, pumpkin seed or buckwheat flour, flax meal, flax seed, bicarb , salt in a bowl and mix well
  • Combine all wet ingredients- maple, water, apple cider
  • Mix both wet and dry ingredients together until well combined
  • Leave the dough to sit for 60 mins
  • Pour the dough into a prepared loaf tin. You will need to use a spoon to scoop the dough in as it will be fairly thick
  • Wet hands slightly and pat the top of the bread mixture down smoothing it out
  • Place in the oven for 60 mins or until firm and brown on top
  • Remove from the oven and let sit until cool. Then place on a wire rack to cool completely
  • Serve with your favourite toppings. I like to smear avocado and lemon juice on mine!

Make sure you tag @katiedickensonline in all your creations!

Never doubt that you are valuable and powerful

Let's be friends! I'll pop into your inbox weekly with my top fitness tips, new recipes and lots of energy!